Chia Pudding
Creamy, thick chia pudding that’s easy to make, nutritious, and so delicious! Just 4 ingredients required for this tasty breakfast, snack, or dessert!
Yields:
4 servings
Prep Time:
5 Mins
Cook Time:
6 Hours
Total Time:
6 Hours 5 Mins
Instructions
- To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
- Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
- Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.
Nutritional Info
Calories
164
Fat
11.8 G
Cholest
0
Sodium
10 MG
Carbs
12.4 G
Fiber
6.9 G
Protein
3.3 G
Please note that these values are approximate and can vary based on factors such as specific ingredient brands, portion sizes, and any modifications made to the recipe. The information does not include optional ingredients.
